Kitchen Safety
You should always hold the knife by the...
handle
Before preparing food always what with your hands?
wash
How do you put out an electrical fire?
Fire Extinguisher
lifts pasta from water
pasta spoon
Hair must be...
tied back
Turn pan handles....
inwards (to the centre)
What must be taken off before cooking?
jewelry
How do you put out a paper/fabric fire?
water
connected to a plug to beat, blend, and incorporate air into foods
electric mixer
never leave cupboard doors...
open
You should never put any ________ in the microwave
what is aluminum foil
What is it called when raw food touches fresh food?
cross contamination
How do you put out a microwave fire?
leave the door closed and turn off
A hand tool used to "cut in" solid fat to flour mixture
pastry blender
never catch a falling....
knife
In the foods room you must always wear an
apron
What do you do with leftovers left out overnight?
Throw it away
What do you never put on a grease fire?
water
removes food from pan and turns food over in a frying pan
flipper/lifter
What should you do if you get cut in the kitchen?
rinse with warm water/apply pressure
If glass is broken, sweep up ______ pieces and small bits with _____
large, damp paper towel
what causes food poisonings?
food borne illnesses
How do you put out a grease fire? (3 answers)
baking soda, salt, cover with a lid
Drains liquid from foods, usually heavy foods like pasta or vegetables
colander
Do not leave anything ____ in the kitchen
unattended