Kitchen Safety
Knives should be stored...
Separate from other utensils
Before preparing food always what with your hands?
wash
How do you put out an electrical fire?
Fire Extinguisher
If your clothes catch on fire you should...
STOP, DROP and ROLL
Hair must be...
tied back
Turn pan handles....
inwards (to the centre)
What must be taken off before cooking?
jewelry
How do you put out a paper/fabric fire?
water
dry your hands with...
towel, paper towel or hand dryer
never leave cupboard doors...
open
To avoid electric shock you should...
Unplug appliances by the plug
What is it called when raw food touches fresh food?
cross contamination
How do you put out a microwave fire?
leave the door closed and turn off
scrub and rinse all vegetables to remove...
pesticides
Never use _____ to take food out of the oven
Towel or bare hands
In the foods room you must always wear an
apron
Where are you supposed to sneeze?
Elbow or tissue
What do you never put on a grease fire?
water
Do you buy cans that are bulging or dented?
No
To avoid accidental poisonings you should...
Store cleaning supplies under the sink and label the bottle
If glass is broken, sweep up ______ pieces and small bits with _____
large, damp paper towel
what causes food poisonings?
food borne illnesses
How do you put out a grease fire? (3 answers)
baking soda, salt, cover with a lid
Food internal temperature?
60 C/170 F
What should your refrigerator be set to?
4-5 degrees Celsius