Show:
Clean Hands
Fridge Facts
Clean it up!
Cooking Care
Dont Cross me
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is fingernails
100
This method of thawing frozen meats can lead to bacterial growth
What is thawing meat at room temperature
100
Before handling food, you should wash your hands for a minimum of how many seconds?
What is twenty
100
What is a food-safety term for the temperature range ?of 40°F to 140°F?
What is The Temperature Danger Zone
100
Raw meat and poultry should not be ______ together because of potential cross-contamination.
What is washed
200
After handling pets, ________ should be washed.
What is hands
200
Leftovers should be refrigerated within _____ hours of preparation
What is two
200
All fruits and vegetables should be washed with this before consuming.
What is plain water
200
What term describes brown color in ground meat that has not yet reached a safe cooking temperature?
What is Premature browning
200
When thawing meat in the refrigerator, place it on a plate on the ______ shelf.
What is bottom
300
Licking raw cookie dough off the mixing spoon could cause this foodborne illness.
What is Salmonella
300
This piece of equipment can verify the temperature of foods in cold storage
What is a refrigerator/freezer thermometer
300
To reduce the spread of bacteria and for easy cleanup, use these once and simply throw them away
What is paper towels
300
Cooking ground meat to 160°F can prevent the growth of this well-known pathogen
What is E. coli
300
This popular dish scrubber can harbor millions of bacteria.
What is sponge
400
When serving food at a church supper, servers should wear _________ _________.
What is plastic gloves
400
When serving cold foods, they should be kept below ______.
What is 40 degrees F
400
Crumbs or food particles in food storage areas can invite _____.
What is pests
400
Always take the temperature in the ____ or thickest part of the food product with a calibrated thermometer
What is The center or middle
400
These pieces of equipment should be washed between cutting raw foods and ready-to-eat foods.
What is a cutting board and knife
500
This simple step in personal hygiene can prevent many cases of foodborne illness.
What is handwashing
500
This pathogen is sometimes called the “cafeteria germ” because of improper cooling.
What is Clostridium perfringens
500
A bleach sanitizer solution is made of one ________ bleach per ______ water.
What is A tablespoon and gallon or a teaspoon and quart
500
Keeping foil-wrapped baked potatoes below 140°F can encourage the growth of this pathogen.
What is Clostridium botulism
500
At the grocery store, use these to prevent meat juices from dripping to other foods.
What is plastic bags