Show:
Temperature
Food Poisoning
Allergies
Misc.
100
How cold should your refrigerator be to minimize the risk of food poisoning?
What is 40 degrees or colder.
100
What is a group of people that has a higher than normal chance of contractng a case of food poisoning?
What is very young children, pregnant women, the elderly or persons with comprised immune systems.
100
What is the most common allergen among children, which most children grow out of by age 2?
What is milk
100
When using chlorine bleach to sanitize cutting boards, how much bleach should be added to each gallon of water?
What is 1 tablespoon
200
What is the minimum temperature to which ground beef should be cooked to make sure it is free from harmful bacteria?
What is 160 degrees F.
200
What are the indications a food has been contaminated by bacteria such as E. coli or salmonella?
What is no indication of bacteria
200
How long does it usually take for an allergic reaction to occur?
What is a few minutes to a few hours after ingestion.
200
When it comes to food safety, which of the following is the best material for a cutting board?
What is plastic or acrylic
300
What is an acceptable technique of thawing a frozen turkey?
What is in the refrigerator overnight.
300
What bacteria is responsible for the geatest number of foodborne illnesses?
What is salmonella
300
What are 3 of the 8 top food allergens?
What are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat or soybean.
300
How long should hands be washed for, at minimum?
What is 20 seconds
400
Bacteria multiply quickly in the Food Temperature Danger Zone. What is the temperature range for this zone?
What is between 40 degrees and 140 degrees.
400
What is a critical factor in the growth of dangerous food borne bacteria?
What are temperature, time, moisture and pH level (acidity)
400
What is gluten intolerance also known as?
What is Celiac Disease.
400
What is the proper way to be sure foods are cooked long enough to kill harmful bacteria?
What is a food thermometer
500
What is the maximum amount of time that food can be kept between the temperatures 40-140 degrees?
What is 2 hours.
500
What do the majority of food borne illnesses result from?
What is bacteria
500
What is a reason why allergens may contaminate food?
What is common serving utensils used t serve different foods
500
DRI stands for what?
What is Dietary Reference Intakes