Show:
Kitchen Safety
Food Safety
Foodborne Illness
Vocab
Cooking
100
Cut Correctly Pay Attention when cutting Watch where you put the knife
What is 3 different ways to prevent cuts?
100
Food Acidity Time Temperature Oxygen Moisture
What is FATTOM?
100
E-coli
What is the illness that is spread from animal intestines?
100
Cross-Contamination
What is when you cook a meat then set it on the same plate when it's raw?
100
Hotter than 140 degrees.
What is the temp you should keep hot foods at?
200
Working smoke alarms Be careful when cooking be prepared
What is 3 different ways to prevent fires and burns?
200
Put the cooked meat on a different plate
What is how can you prevent Cross-Contamination?
200
Salmonella
What is the illness when you eat raw eggs?
200
A testing lab programs that help ensure the safety of meat and egg products
What is HACCP?
200
40 degrees or cooler
What is the temp you should keep cold food?
300
Have non-skid mats Make sure the floor is clear of any liquids Make sure the oven door is closed
What is 3 ways to prevent falls?
300
Two Hours
What is how long should you keep food out at room temperature?
300
A small infection that lives in your cells.
What is a virus?
300
The first one in is the first one out
What is FIFO?
300
Every time you touch raw food or before cooking
What is when should you wash your hands?
400
Pay attention to the appliances when using them Use the right circuit breakers and fuses Don't use water near wall circuits
What is 3 different ways to prevent electric shock?
400
Place food in the fridge to thaw
What is the safest way to thaw food?
400
An organism that lives in or on other organism's
What is a parasite?
400
Any illness resulting from the consumption of the contaminated food
What is food borne illness?
400
With your face away so the steam doesn't burn you
What is how should you open a hot pot?