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Vocab
Bacteria
Sensory Evaluation
Sensory evaluation & stuff
Stuff
100
When a substance is contaminated
What is contamination?
100
E. Coli
What is a disease that can cause kidney failure?
100
Odor of food
What is aroma?
100
Appearance flavor texture
What is three sensory characteristics?
100
Middle
Where do you put eggs in the fridge?
200
When one food contaminates another
What is cross contamination?
200
A bacteria that is found in the intestines of animals
What is clostridium botulinum?
200
Ability of a substance to draw up the muscles of the mouth
What is astringency?
200
Salty
What is one basic taste produced by the tongue?
200
165 degrees C
What temperature should you cook raw beef in?
300
Salmonella
What is a desease associated with raw chicken?
300
Listeria monocytogenes
What is a bacteria that can cause confusion?
300
Texture
What is the way a food product feels to the fingers, tongue, teeth, and palate
300
Taste
What is one thing that should not determine whether food is spoiled or not?
300
Yes
Should you wash your hands between cutting different meats?
400
A bacteria that can cause painful urination and diarrhea
What is shigella?
400
A bacteria found in sea water and salt
What is vibrio vulnificus
400
Sensory evaluation
What is the human analysis of tast smell sound feel and appearance of food called?
400
Use a thermometer
What is the way that you can be sure your food is completely done?
400
Follow the directions and recipe
What is one way to prevent injury in the kitchen?
500
Flavor preference based on experiences with food
What is taste bias?
500
Painful urination diarrhea in 2-7 days
What is symptoms of shigella?
500
Consumer always chooses same brand of yogurt
What is a psychological influence on food choices?
500
Your food is cooked completely
What can assure that one will not get sick from food?
500
Cold
What temperature water should you wash a cutting board in?