Show:
Food borne illness
Sanitation
Safety
Safety 2
100
In the United States each year, how many people get sick and die from food borne illness?
What is 5,000
100
how long should you wash your hands?
What is 20 seconds
100
When spraying a pan with oil, where should you hold it?
What is over the sink
100
When placing a pan over heat, which way should the handle face? Why?
What is toward the back of the stove, so you don't knock it over.
200
What are some symptoms of foodborne illness?
What is Fever, headache and digestive troubles
200
when washing dishes by hand, which procedure should be done first?
What is scrape and rinse used dishes and place them in the sink.
200
How can you prevent fires and burns?
What is keeping the kitchen clean and using cook ware that is in good condition.
200
How do you properly take off a lid from a pan?
What is the far side so you don't get burned with the steam.
300
What is a food borne illness
What is sickness caused by eating food that contains a contaminant
300
sharp knives should be washed ______
What is last
300
which is more dangerous- a sharp knife or a dull knife? Why?
What is dull knife because there is more of a risk of the knife slipping
300
What should be used when removing a pan from the oven?
What is dry potholders or oven mitts.
400
how long does it take one bacteria into thousands?
What is a few hours
400
What is cross contamination?
What is the spread of harmful bacteria from one food to another.
400
how should broken glass be handled?
What is sweep up broken items right away with a broom and dustpan. Using a wet paper towel to pick up very small pieces.
400
What two ingredient can be used for smothering a fire?
What is baking soda and flour