What do you do after you have handled raw meat, fish, seafood and poultry?
What is wash your hands
100
What can you do to prevent cross contamination?
What is keeping foods in sealed containers, keeping chemicals in a separate closet, using different utensils for different substances etc.
100
Why should you always wash fruits and vegetables?
What is soil contains germs, they may have been sprayed with chemicals, other people might have touched them.
100
which foods should always be cooked fully?
What is meat, poultry, seafood, eggs
100
What general temperature of water should you use when cleaning?
What is hot soapy water.
200
What do you look for when buying food at the grocery store?
what is fruit/ vegetables with broken skin, mold, cracked or dirty egg shells, "best before..." dates, leaking packages etc.
200
When coming home from the grocery store what is the order in which you unpack?
What is frozen/refrigerated foods, dry goods, and then cleaning products.
200
Why shouldn't you thaw food at room temperature?
What is germs are most likely to start growing at this temperature.
200
What should you never put in the microwave?
What is plastics, metals, gold (fine china), clothing
200
Why should tea towels, sponges, and dishcloths be washed daily?
What is because they can spread bacteria to the surfaces you are trying to kill.
300
If you are more than 30 minutes from home, what do you need to do to make sure your food stays good?
What is keep frozen things in a cooler, and warm thinkngs in a insulated container
300
What do you do immediately with leftovers?
What is refrigerate or throw out.
300
Why should you wash fruits and vegetables even when they have a peel?
What is the germs from the outside can transfer to the inside.
300
What things can you do to make sure food is evenly heated in the microwave?
What is stirring, covering with microwave safe lid, rotate.
300
Why should you never mix bleach with anything other than water?
What is because you could create poisonous gas.
400
How can you prevent your meats from dripping into other foods?
What is putting them in a plastic bag, keeping on lower part of grocery cart.
400
What kinds of food need to be kept cold?
What is meats, vegetables, and dairy.
400
After what activities should you always wash your hands?
What is after touching meat, using the bathroom, smoking, sneezing/blowing nose, touching pets, taking out the garbage , after any possibility of contamination etc.
400
What is the "Danger Zone"?
What is when the temperature is between 4 and 60 degrees C (40-140 F) harmful germs grow best at these temperatures.
400
What is the difference between cleaning and sanitizing?
What is cleaning is removing food or other messes from the surface, sanitizing is killing germs.
500
What is the order that you need to shop groceries in?
What is dry goods, refrigerated foods, and then frozen foods.
500
what temperature should your refrigerator and freezer be at to prevent bacterial growth?
What is refrigerator-at or below 40 degrees F or 4 degrees C
freezer- at or below 0 degrees F or -18 degrees C
500
How long does it take to thaw food in the refrigerator?
what is 5 hours for 1 pound of meat.
500
What is the maximum amount of time that food should be left out?
What is 2 hours
500
What are the steps when cleaning and sanitizing?
What is clean surface with hot soapy water, rinse using hot water, sanitize by spraying sanitizing solution, air dry the surface.