Show:
Foodborne Illnesses
Restaurant Inspections
Cooking
Cleaning
100
What disease is often called stomach flu or viral gastroenteritis?
What is Norovirus
100
What do inspections look for?
What is anything that could present a health concern to the public
100
Your refrigerator should be kept at ___ degrees or below.
What is 40
100
How often should you replace your kitchen sponge?
What is every month
200
Anyone can get a foodborne illness, but its most common in _____ ______and ______.
What is young children & elders
200
Inspectors can come back for a re-inspection if a restaurant had a violation, true or false?
What is True
200
Microwaves make food radioactive, true or false?
What is False
200
When handwashing dishes, what is better to use to dry: hand towel or air dry?
What is air dry
300
How many cases of salmonella are reported each year in the US?
What is 1.2 million
300
What is the mission of the Butte County Public Health Department?
What is to protect the public through promoting individual, community, and environmental health
300
Freeze meats within ___ days of cooking
What is two
300
You should wash your hands before and after handling raw meat, true or false?
What is True
400
What is another name for Mad Cow Disease?
What is “Bovine spongiform encephalopathy”
400
What code do inspectors follow when giving inspections?
What is The California Retail Food Code
400
What is the minimum internal temperature for all poultry?
What is 165 degrees F
400
How do you clean a sponge?
What is heat damp sponge for one minute in microwave or ¼ teaspoon of bleach per quart of warm water and soak for one minute.