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Vocab
Types of Germs
Prevention
Other (Misc.)
100
illness caused by bacteria or other toxins in food, typically with vomiting and stomach problems.
What is food borne illness or food poisioning
100
a germ that most commonly is in contaminated or undercooked eggs and raw cookie dough
What is Salmonella
100
The 4 main steps of food safety
What is clean, separate, cook, chill
100
This is how long you should wash your hands for (in seconds or minutes)
What is 20 seconds
200
another name for germ
What is microorganism, microbe, or pathogen
200
another name for Norovirus
What is the "stomach bug"
200
Keep these foods separate
What is any raw meat and any ready to eat foods (cooked foods, prepared foods, fruits, vegetables, etc)
200
Do not keep food out of the refrigerator fore more than ___ hours
What is 2 hours
300
the spread of bacteria from raw meat to other foods
What is cross contamination
300
a germ that is naturally found on the skin
What is staph
300
This is how you can properly thaw/defrost foods
What is in the refrigerator, in cold water, and in the microwave?
300
this is how you know an egg is cooked enough and safely
What is until the yolk and white are firm
400
temperature danger zone (definition and degrees)
What is 40-140 degrees F. These are the temperatures in which bacteria grows the fastest.
400
comes from improper canning of foods
What is Botulism
400
food prevention tips for each stage of the food production stage
What is (appropriate/relevant answers for each of the stages: production/farming, processing, transportation/distribution, retailer/restaurant/home preparation).
400
temperatures your refrigerator AND freezer should be set at
What is 40 degrees and 0 degrees F
500
Say the full name of two of these organizations: USDA, FDA, EPA, FSIS, or CDC
What is United States Department of Agriculture, Food and Drug Administration, Environmental Protection Agency, Food Safety and Inspection Service, and Centers for Disease Control (and Prevention)
500
The top five germs that cause illnesses from food eaten in the United States
What is Norovirus, Salmonella, Clostridium perfringens, Campylobacter, & Staph
500
internal temperature chicken or turkey should be cooked to
What is 165 degrees F
500
This is how you know sauces and gravy are hot enough when reheating them
What is a bringing them to a boil