Show:
Vocabulary
Falls
Burns
Fires
Preventing Cuts
100
illness caused by unsafe food
What is foodborne illness
100
used to get a high or hard to reach item in the kitchen
What is a step ladder
100
when cooking hot foods or removing liquids from the stove, oven, or microwave
What is a dry potholder
100
use this to put out a grease fire or any fire
What is a fire extinguisher
100
cut away from your body
How should you use a knife when cutting food
200
when food becomes infected with harmful bacteria
What is contamination
200
turn to the center of the stove or counter
when using pot or pan handles
200
tilt away from you when removing
What is a lid
200
let it fall
If you drop a knife
300
most deadly form of food poisoning
What is ecoli
300
use these items to put out a grease fire
What is baking soda and lid
300
use this for all cutting jobs
What is a cutting board
400
never use this to reach something out of a cabinet
What is a chair
400
paper bags, potholders, kitchen towels
What are flammable items in the kitchen
400
a dull knife causes you to use more force when cutting
what is a dull knife
500
foods that are likely to spoil quickly
What is perishable
500
Mrs. Williams
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