Show:
Myths vs Fact
Safety Randoms
Sanitation
Bacteria
Food Storage
100
"The fastest and safest wave to thaw frozen chicken is in hot water."
Fact Thaw in fridge, cold water or microwave.
100
True or False: steam can cause serious burns.
True Steam can cause serious burns.
100
How long should food handlers wash their hands for?
Wash hands for 20 seconds.
100
Which bacteria is mainly spread through human contact?
Staph is spread by human touch.
100
What are the "Danger Zone" temperatures?
Bacteria grows the fastest between 40-140.
200
"Freezing kills harmful bacteria that can cause food illnesses."
Myth Freezing stops bacteria from GROWING.
200
Which are more dangerous: sharp or dull knives?
Dull knives are more dangerous.
200
What food prep surface should be cleaned and sanitized? (Name one)
Sanitize counters and cutting boards.
200
Which bacteria is commonly found in beef and leafy vegetables?
E. Coli found in beef and lettuce.
200
How long can food be left at room temperature before it needs to be thrown away (under 90 degrees)?
Throw away food after 2 hours.
300
"Leftovers are good to eat until they smell off or bad."
Myth Eat or freeze leftovers in 3-4 days.
300
Name one of the most common food allergens.
Dairy, eggs, fish, wheat, soy and nuts.
300
Use a separate cutting board for _______________ and _____________.
Separate cutting boards for raw meats and produce.
300
How is bacteria spread from one food to the next?
Cross-contamination is spreading bacteria.
300
What temperature should ground beef be cooked to?
Cook beef to 160.
400
"It is unnecessary to wash bagged lettuce if the bag is labeled 'pre-washed'."
Fact No need to wash bagged produce.
400
What two chemicals should never be mixed?
Never mix bleach with ammonia.
400
A simple sanitation solution can be made with what two liquids?
Bleach and water = sanitation
400
Which bacteria can cause miscarriage in pregnant women?
Listeria cause miscarriage.
400
Cook chicken to what temperature to kill bacteria?
Cook chicken to 165.
500
"I can't re-freeze foods after I thaw them- I have to cook them or throw them away."
Myth Foods thawed in the fridge can be re-frozen.
500
Name one proper way to put out a grease fire:
Cover with a lid or use baking soda on grease fire- Never water!
500
Name one factor that affects a sanitation solution's effectiveness.
Concentration, time and temperature affect sanitation solutions.
500
Give one of the three conditions that help bacteria grow.
Bacteria needs air, moisture, and heat.
500
When it comes to rotating food items, what does FIFO stand for?
First In, First Out.