Show:
Kitchen Safety
Microorganisms
Cleanliness in Kitchen
Food Temperature
Spoilage
100
To thaw food at room temperature
What is Defrost
100
Illness is not caused by the bacteria itself but this
What is toxins
100
Dirty and stained clothes can harbor
What is bacteria
100
Bacteria rapidly multiplies between these temperatures
What is 60 and 140 degree farenheit
100
Not properly storing food can make it lose what kind of value
What is nutritional
200
Keep this seperate from all of the other groceries
What is raw meat
200
This is a bacteria found in raw or rare ground beef and unpasteurized milk
What is E. Coli
200
Scrub hands for this long when washing before cooking
What is 20 seconds
200
Between the temperatures of 160 and 212 degrees farenheit what happens
What is bacteria is killed
200
This naturally causes food spoilage
What is chemical change in food
300
Wash these seperately
What is knives
300
This is caused raw or undercooked foods like poultry, eggs, and meat
What is Salmonella
300
Letting microorganisms from one food get into another
What is cross-contamination
300
These can survive through high temperature cooking
What is spores
300
This can destroy vitimin C and riboflavin
What is light
400
Always keep pan handles what direction
What is inside or back
400
This speeds up bacterial growth
What is heat
400
Avoid using cutting boards made of
What is soft wood
400
Below this temperature bacteria growth is slowed down
What is 40 degrees farenheit
400
The length of time food can be stored and still retain its quality
What is shelf-life
500
Open pot lids this way
What is away from self
500
Dirt in the kitchen contains
What is harmful microorganisms
500
Sprinkling this can get rid of ants
What is chili powder
500
Meat needs to be cooked to this temperature
What is 160 degree farenheit
500
When foods are able to stay at room temp for weeks and even months
What is shelf-stable