Food Safety
•What are Pre-requisite Programs?
Prerequisite Programs, are essential components of a food safety management system.
List (2) designated assembly/muster points at HSL's Compound
-Plant Carpark
-Front of Admin Office
-South of RM loading Ramp
•What is the danger zone for food temperatures, where bacteria can grow rapidly?
4°C to 60°C OR below 4°C
4°C to 60°C
What does GMP stand for and list the items that must be put on before entering the plant
- Beardnet
- Hairnet/ Bonnet
- Outer garments
-Steel tip boots/ Closed toed shoes
What does FSSC stand for?
Food Safety System Certification
What is the primary food safety reason for snacks and nuts areas being separated?
a) To maintain the smell
b) To prevent allergen cross contamination
c) To ensure snacks aren’t shared
b) To prevent allergen cross contamination
Which Colour is Commonly Used for Safety Signs to Indicate Caution?
Yellow
Who plays the biggest role in ensuring your safety at work?
YOU!
What is the minimum time-frame for hand washing?
Atleast 20 Seconds
Give (2) examples of what can be found on the food safety boards
- Customer Complaints
- GMP tips
- Company policy and objectives
- Food Safety news and events
- Food Safety notices and information
What are the (3) categories of food safety hazards
- Biological
-Chemical
-Physical
What is the maximum allowable speed for the driveway at Holiday Snacks ltd?
10 km/hr
What are the three local emergency phone numbers?
a) 900
b) 511
c) 999
d) 911
e) 811
Which organization is known for establishing GMP regulations in the United States?
The Food and Drug Administration (FDA)
In your own words, whats the Holiday Snacks Limited Food Safety Policy
Dedication to being the leading provider of quality snacks that enhance our customer’s experience in an ever changing and dynamic environment
Define Food Fraud
Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food
List (4) types of items recycled at HSL
-Shredded paper
-plastic bottles
-aluminium containers
-glass beverage containers
What are (4) ways an HSL employee can maintain good pest management?
- Practice good personal hygiene
-Report signs of pest
-Food storage in the designated locations
-Disposal of waste properly in the designated bins
Change Control refers to any changes in processes or materials and must be documented and assessed for impact on product quality.
True or False?
True
Name any (3) aspects of the Holiday Snacks Limited food safety policy
-Top Management Commitment
-Compliance with Requirements
-S.M.A.R.T. Objectives
-Continuous Improvement
-Customer Satisfaction
-Communication
•Which food items are most commonly associated with Salmonella outbreaks?
•a) Under cooked poultry, meats and eggs
•b) Uncooked rice
•c) An Iphone screen
a) Under cooked poultry, meats and eggs
List (3) PPE you should wear when handling corrosive chemicals or cleaning agents
- Rubber gloves
- Eye/Face shield protection
-Respiration Protection
Why are tree nuts stored below 4 degrees?
A) It helps them cook better
B) It produces a better colour
C) You get a better crunch
D) Nuts contain a high amount of unsaturated fats, which makes them highly prone to rancidity
D) Nuts contain a high amount of unsaturated fats, which makes them highly prone to rancidity
Which of the following is the correct sequence with regards to lifting objects correctly?
a) Plan the lift, stand on one leg, bend with knees not the back, grip securely and lift with the legs, carry, lower load carefully
b) Plan the lift, get close, using a stable base, bend with knees not the back, grip securely and lift with the legs, carry, lower load carefully
c) Plan the lift, get close, using a stable base, bend with the back and lift with one hand, carry while texting
d) Plan the lift, get close, using a stable base, bend with knees not the back, grip securely and lift with the legs, twist around objects in the way to get to where you need to be
b) Plan the lift, get close, using a stable base, bend with knees not the back, grip securely and lift with the legs, carry, lower load carefully
Name Holiday Snacks Limited's S.M.A.R.T Objectives
-Specific Objectives
-Measurable Objectives
-Achievable Objectives
- Relevant Objectives
-Time-bound Objectives