Food Chem Principles
This chemical reaction causes sugars to brown producing rich flavors and aromas and food.
What is Caramelization?
This type of food preservation involves sealing food in airtight containers and keeping it at 0°F (-18°C) to maintain quality for long-term storage
What is Freezing?
This is the process where food becomes unsafe or unappealing due to the growth of bacteria, mold, or enzymes.
What is Food Spoilage?
This is the first step in the HACCP process.
What is hazard analysis?
Carson eats ____ when he is really hungry.
What is a Healthy Salad?
The measurement of how acidic or basic a substances.
What is pH?
This chart on food packaging helps consumers understand serving sizes, calories, and nutrient content for informed dietary choice.
What is a Nutrition Label?
These microscopic organisms, including bacteria, molds, and yeasts, can multiply rapidly in improperly stored food, potentially leading to contamination and spoilage.
What are Food Microorganisms?
Name one of the eight major food allergens.
What is peanuts, tree nuts, eggs, milk, soybeans, wheat, fish, or shellfish
This is what Squidward says.
What is What The Sigma?
These biological catalysts speed up chemical reactions in food, such as ripening or browning.
What are Enzymes?
Cutting food into smaller pieces or thinner layers increases the efficiency of this preservation method by speeding up moisture removal.
What is Dehydration?
This term refers to diseases caused by consuming contaminated food, often resulting from bacteria, viruses, or parasites.
What is a Foodborne Illness?
This is what HACCP stands for.
What is Hazard Analysis Critical Control Point?
Giving extreme compliments to somebody or something.
This term describes the gradual hardening or staling of starch-based products like bread over time.
What is Retrogradation?
This process is often used before dehydrating vegetables to preserve their color and texture by inactivating enzymes that cause deterioration.
What is Blanching?
After cutting raw chicken on a cutting board, you use the same board to slice vegetables for a salad without cleaning it in between. This can transfer harmful bacteria from the raw meat to the fresh produce.
What is Cross-Contamination?
A substance in food that lowers its quality, safety, and purity and if found is not fit for human consumption.
What are Adulterants?
This state has the most Brain Rot
What Is Ohio?
This type of chemical mixture contains two immiscible liquids, like oil and water, stabilized with an emulsifier.
What is Emulsion?
This food preservation process involves sealing food in jars or cans and heating them to destroy harmful microorganisms and enzymes, ensuring long-term storage.
What is Canning?
_______ is the most commonly used sanitizer in food production.
What is Chlorine?
In the HACCP system these are the specific measurable thresholds such as time, temperature, or pH set to ensure food safety at critical points.
What are Critical Limits?
Jake is this tall.
What is 4’7?