Potentially hazardous foods
Correct handwashing techniques
Cleaning, first aid, and sanitation
Cross-contamination
Time, temperature, and fires
100

The riskiest kind of meat to cook with is what?

Chicken or ground beef

100

When is the first time you should wash your hands?

Before you touch anything.

100

What should you do when you are done with a food?

Clean it up and put it away.

100

What is the most effective way to prevent cross-contamination?

Washing your hands.

100

At what temp should you cook chicken?

165 F

200

Before eating any kind of fruit or vegatable, what must you do?

Clean and sanitize the food.

200

How long should you wash your hands?

At least 20 seconds.

200

When should you use gloves?

When you handle meat.

200

What should you do when you find something on your food that makes you uncomfortable?

Do not cook with it or eat it.

200

What should you NOT do during a grease fire?

Put water on it.

300

What is the first thing you must do before cleaning meat?

Wash your hands and put on gloves.

300

What should you use while washing your hands?

You should use soap.

300

What is the first thing you should do when you get a burn?

Put it under cool water or an ice pack.
300

When should you wash your hands to avoid cross-contamination?

After touching another food.

300

What is thr first thing you should do during an electrical fire?

Unplug the outlet if you can.

400

How often should you wash your hands?

Everytime you touch something different.

400

How should you dry off your hands?

With a clean, dry towel, or air dry them.

400

What is the last thing you should do when you have a burn?

Bandage the burn.

400

How should you wash your equipment?

With hot, soapy water.

400

What should you use to put out a chemical fire?

A dry chemical fire extinguisher.

500

The most hazardous food to prepare is what?

A pufferfish.

500

Why is it important to wash your hands?

To prevent cross-contamination.

500

What is the first thing you should do when you get a cut from a knife?

Clean the cut to avoid infection.

500

Why should you keep certain foods seperated?

To avoid cross-contamination.

500

How long does a cake typically take to bake?

30-35 minutes