Falls
By wiping up all spills with raw meat or eggs immediately.
How do you prevent cross contamination?
Wash your hands
How can you not introduce bacteria in the kitchen (from your hands) when you get into the kitchen?
Cabinet doors, drawers, cords, and anything on the floor
What can you trip on that is sticking out?
Pull your hair back
Per high school FACS standards, what can you do if you have long hair (while cooking) than can keep your hair away from the food prep area and food?
Two hours
For how long can you leave perishable foods out for?
Listen so you can cook and eat
What do you do when the teacher is explaining directions