Contaminations
What are the 3 types of contamination?
Biological, chemical, physical
What is the temperature danger zone?
41-135
List 4 times you should wash your hands
After/before cooking
After bathroom
After sneezing/coughing
After eating
List the 5 steps of handwashing
Wet hands
Apply Soap
Scrub hands for 15-20 seconds
Rinse hands
Dry with paper towels
How old is Lebron James?
41
Virus, bacteria, parasite, fungi
What is an example of a foodborne Illness?
Salmonella, E.coli, Listeria
Fingernails should be kept
Short & unpolished, not fake
List 3 examples of high risk people
Elderly
Pregnant
Babies
Sick
What is Taylor Swifts most listened to song?
Cruel Summer
Which pathogen is most commonly inked to contaminated deli meats and cheeses?
Listeria
Who is responsible for inspecting all meat, poultry, and eggs?
USDA
List the correct way a fridge should be organized:
Seafood
Beef
Pork
Chicken
The most important part of personal hygiene is ________
handwashing
Who won the 2022 super bowl?
LA Rams
_________ are the #1 cause of foodborne illnesses
When is food considered time temperature abused?
When it is kept in the TDZ for 2+ hours
What is the difference of cleaning & sanitizing?
Cleaning- removes dirt and food from a surface
Sanitizing- reduces pathogens to a safe level
Using a knife for peanut butter and then using the same knife to cut bread is an example of what?
Cross contamination
If you ate an entire polar bear liver you would most likely die from what vitamin?
A
What is the best way to prevent cross contamination?
Clean & sanitize all equipment & utensils before and after using
What is the minimum internal temperature of pork?
145F
When touching RTE foods, food handlers should always ________ __________
wear gloves
List the 8 major food allergies
Dairy/milk
Eggs
Wheat
Soy
Fish
Shellfish
Peanut
Treenut
What is the TN state tree?
Tulip tree