What do you put the sanitizer water in ?
What is in the red bucket, bottle and sink
Where do you find food temp logs ?
What is a CK 360
What time should you start you lunch transition ?
What is 9:30
Why would your pizza stop turning ?
What is the metal piece is missing.
What is Fresh IQ
FFF tracking and production planning tool
What is the correct sanitizer ppm
What is it is between 200-400.
Where should your food data guide be ?
What is printed and posted on freezers
How long do cookies set on tray when thawing before cooking
What is 15 minutes ?
How long do you keep temp logs ?
What is 30 days ?
How do you log into FFF tablet?
SM2706330
2706330SM
What is the 3 bottle method?
3 compartment sink in a bottle
Does Serve Safe help your score.
What is Yes
How long is pizza good for in the warmer
What is 90 minutes
How do you clean the hot dog grill ?
What is sliding from the side and meeting in the middle .
When do you key in cooked items?
1 hour ahead or 3 hours behind max
Name 3 chemical no-nos
No missing tops, no chemicals on the sink, no unauthorized chemicals
What is the most common major fails on Ecosure ?
What are the Temp Logs
What is the min temperature of hot food ?
What is 165 ?
How do you calibrate your printer paper in daymark ?
What is holding down the button until you hear 2 beeps
How do you waste chicken sandwiches?
Spoilage
When are santizer buckets supposed to be changed ?
What is every 4 hours.
Where should you temp sandwiches after coming out of oven
In a crease of sandwich
How do you calibrate the thermometer ?
What is in ice cold water .
What type of water goes into the pizza warmer
Room temp Purified water
When are FFF calls and what happens if you miss it?
Every other Monday at 2, powerpoint sent out afterwards