Meat
who were the first meat packers in the united states
colonial New England farmers
meat chicken production is dominated by who
large intergraded companies
what color of yolk is preferred by most buyers
gold or lemon color
what are fertile eggs
eggs that are incubated and develop into chicks
what is marinading
used to improve tenderness and add taste
what were the first meats packed in
salts
the companies own all functions of productions except what
live production
what is the air space
empty space between white and shell
what are blood spots called in eggs
meat spots
what happened when meat is froze quickly
small ice crystals form
livestock slaughter occurs in what
federally inspected plants
feed is moved to the birds how
mechanical conveyers
how many membranes do eggs have
two
who grades poultry
usdas AMS
what is curing
a type preservation method
meat byproducts are used in what
cosmetics, glue, and gelatins
meat chickens may be marked as what
broilers, roasters and game hens
what color of egg has the most nutrients
they are all the same
what is deboning
removing muscle from bone
what meat is the most variable in tenderness
beef
most meat today is sold as what
boxed beef
about 14% of turkeys are produced as what
parts
what are the grades of egg
aa, a, and b
Jell-O is typically made from what animal protein
collagen
one of the causes of the changes in the stiffening of muscle is known as what
rigor mortis