Intro to Food Science
What is food science?
Study of the nature of food, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public
Metal is an example of what hazardous category?
Physical
What causes Salmonella and what are the symptoms?
Raw meat and eggs, diarrhea fever and stomach cramps, wash utensils and boards
USDA
United States Department of Agriculture
List the three C's
List some processing methods.
Fire, salt, smoking, storing in ground, drying
Define Foodbourne Illness
Illness or disease transmitted through eating food
What is E-coli?
Under cooked meat, fatigue nausea, wash hands and cook food
CDC
Center for Disease Control
What does clean stand for?
Wash fruits and veggies
What changes did the Industrial Revolution bring about in the food industry?
factories, refrigeration, canning, microscope, mass production state, farm machinery
What are pathogens?
Any microorganisms that causes illness and disease
What are the symptoms of botulism?
Weakness,trouble speaking, vision problems
EPA
Environmental Protection Agency
What does combat stand for?
Keep raw meat away from raw veggies
What food innovation came from the World Wars?
Convenience foods
What is the danger zone?
40-140 degrees
How can you prevent Hepatitis A?
Wash hand and clean non-cooked food
OSHA
Occupational Safety and Health Administration
What does it mean to cook?
Cook foods to 165 degrees.
What are food analogs?
Natural or manufactured substances used in place of foods
How long should you wash your hands for with warm, soapy water?
20 seconds
What disease makes your skin swollen?
Staphylococcus
FDA
Food and Drug Administration
What does chill mean?
Put away within two hours, don’t defrost at room temperature