Hazards and Causes
FoodBorne Illness
Governing agencies
Intro to food Science
Regulates
100

Name a Physical Hazard

hard Plastics,pebbles,pits,shells etc.

100

Name the 4 C's

Clean,Combat cross-contamination,cook,and chill

100

What does USDA stand for?

United States Department of Agriculture

100

What time period did farm machinery help improve in

Industrial Revolution 

100

USDA

  • Meat products, quality and and safety inspection

200

Name a Chemical Hazard

toxic chemicals,natural toxins,food allergens,etc.

200

How long do you have to wash your hands?

20 seconds

200

What does FDA stand for?

Food and Drug Administration 

200

What food innovation came from the World Wars?

Convenience foods, something that is already cooked or takes little time to cook.

200

FDA

Ensuring safety of drugs and vaccines

300

Name a Biological Hazard

bacteria,viruses,parasites,and fungi

300

What is considered clean, when talking about food?

Rinse all fruits and vegetables,wash dish towel with hot,soapy water,use 50 parts per million bleach solution to kill bacteria on sponges,cleaning pads,and brushes often

300

What does the FSIS do?

Ensures the supply of meat,poultry,and egg products are safe, and correctly labeled

300

What changes did the Industrial Revolution bring to the food science industry?

Factories, Refrigeration, Canning, Microscope

Mass production state

Farm Machinery

300

CDC

  • Tracks diseases and outbreaks from food and controls recall

400

True or False, Its okay to leave broken glass in a drink and give it to a customer 

False

400

What temp to keep refrigerators? 

40 degrees or below 

400

What does CDC mean?

Centers for disease control and prevention

400

What was one of the first processing methods?

Fire, salt, smoking, storing in ground, drying

400

EPA

  • Protects human health in the environment 

500

Is it okay to put foreign materials into food or drinks, Yes or No?

No

500

Wheres a place to not defrost food?

Counter top

500

What does EPA mean?

United States Environmental protection agency

500

Definition of Food Science

Study of the nature of food, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public

500

OSHA

  • Ensures the health and safety of workers