Intro to food science
Study of the nature of food, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public
food science
3 Categories of Hazards and Examples
Phsycial- metal
Chemical- toxic xhemicnals, poisons,
Biological-alive, microorganisms
Match the diseases to it’s characteristics
Listeriosis: Contrated through uncooked food, nausea and diarrhea, cook food throuaoughly
Hepatitis A: Uncooked food, fatigue and nausea, wash hands and clean non-cooked foods
Campylobacterosis: Undercooked meat, feve, wash hands
Salmonella: Raw meat and eggs, diarrhea fever and stomach cramps, wash utensils and boards
Staphylococcus: Meat, swollen skin, wash hands
E-Coli- Undercooked meat, fatigue nausea, wash hands and cook food
Botulism- Weakness trouble speaking, fish and veggies, avoid swollen foods store them properly
What is the difference between food safety and food quality?
Food safety deals with to protect food from food safety and food quality refers to the characteristics of food.
Ackermans Cat
Trixie
What was one of the first processing methods?
Fire, salt, smoking, storing in ground, drying
Define Foodbourne Illness
Iillness or disease transmitted through eating food
USDA
United States Department of Agriculture
Scenarios and pictures like last class
ya
Ackerman favorite words.
"I swear to god"
What changes did the Industrial Revolution bring to the food science industry?
Factories, Refrigeration, Canning, Microscope
Mass production state
Farm Machinery
Define Pathogens
Any microorganisms that causes illness and disease
Examples of pathogens: Virus, bacteria, etc.
FDA
Food and Drug Administration
OSHA:
Occupational Safety and Health Administration
Ackermans favorite statement
"K"
What food innovation came from the World Wars?
Convenience foods, something that is already cooked or takes little time to cook.
What are the four C’s?
Clean, Combast Cross Contamication, Cook, Chill
APHIS:
Animal and Plant Health Inspections Service
EPA:
Environmental ProtEPA: ection Agency
Has ackerman been an a car crash? if so where
Yes yes she has she was struck by an impactiwal drunk driver. bad day
Whens our first test
sometime this semester
Examples of how each can prevent contamination:
Clean: Wash fruits and veggies
Combat: Keep raw meat away from raw veggies
Cook: Cook food to 165 degrees
Chill: Put away within two hours, don’t defrost at room temperature
FSIS:
Food Safety Inspection ervice
CDC:
Center for Disease Control
Ackermans favorite hibby.
Vaccuming