Fruits and Vegetables
Which pigment does not change in color in an acid or an alkaline solution?
What is a carotenoid?
Examples of moist heat cooking include:
What is braising, stewing, simmering, steam
Which recipe ingredient should be adjusted if a cake has a crunchy and compact moist texture?
What is sugar?
When you check overrun, you are checking:
What is the weight of ice-cream?
The purpose of an emulsifier in margarine is to:
What is keep water and fat from separating?
The tartness in fruits and vegetables is due to:
What is tannins?
Which cooking method would best convert collagen to gelatin in a bottom round roast?
Which is the best flour to use when making cakes?
What is all-purpose flour?
When substituting buttermilk for whole milk in pastry:
What is increase the baking soda ?
This vitamin enhances appearance and prevent browning:
What is ascorbic acid?
The scientific process by which water makes lettuce crisp is:
What is osmotic pressure of water-filled vacuoles?
What does the term "USDA graded" on meat tell the consumer?
What is quality?
Coarse texture in a cake is due to:
What is too much baking powder or sugar?
What causes egg yolk colors to change?
What is the alteration of the feed provided?
To produce smooth ice cream
What is increase in fat?
Apples stored in a controlled environment would:
What is extended life?
Meat graded "US Standard" is the grade given at the:
What is time of slaughter?
Sugar tenderizes a baked good by:
What is absorbing some of the water that gluten need?
When substituting butter for lard in pastry
What is use more?
•Monoglycerides
•Diglycerides
•Lecithin
•Disodium phosphate
Your red cabbage was firm and a deep red. After a short time of heating in a small amount of water it becomes mushy and blue. What could have caused this change?
What is an alkaline cooking medium?
Nitrates added to cured meats may cause"
What is a slight pink color?
Name a pasta that contain egg.
What is noodles?
Why do egg white beat more easily at room temperature?c
What is lower surface tension?
Nitrates inhibit:
Botulism