hunters & gathers
Agricultural revolution
sensory evaluation
Fat worksheet
Salty worksheet
100

Where is The Sentinelese? 

what is Bay of Bangnl Indian ocean

100

What are the disadvantages to agriculture?

what is Increased population = decreased resources 

100

5 basic Textures?

what is Chewy, Tough, Moist, Slick and Slimy

100

whats 3 parameters?

what is fruity, spicy and bitter

100

what is the 5 taste?

what is umami  

200

Whats 1 pro and 1 con of the hunters and gathers?

what is high protein and Unreliable food source

200

What year was the cattle found?

what is 7000 BC

200

What are the 5 senses we use?

what is Sight, Taste, Smell, Hearing and Touch

200

what type of cooking relies heavily on bacon fat and lard?

what is French

200

where does the salt come from?

What is sea

300

What does the hunters and gathers and nomadic herders have in common?  

what is have settled down lifestyles both eat meat

300

Where was the wheat found?

what is South East turkey 

300

What is food science?

what is the physical, biological and chemical makeup of food and developing methods to process food 

300

Olive oil does two important things for focaccia?

What is fruity and crisp

300

when do you salt meat?

what is before cooking 

400

Name three western lifestyle facts 

what is high in fatty red meat mostly processed food products low physical activity 

400

How did they harvest pepper seeds?

what is Pepper seeds fully reaped and wrinkling remove place them on a paper towel

400

Describe the taste of ____?

what is acidity

400

what 5 distinct textures?

what is creamy, flaky, crisp, tender, and light

400

Salt enhances _____?

What is flavor

500

What cant you eat on a paleo diet 

what is soda and icecream

500

How many seeds are in the Global Vault Hold?

what is 4.5 million

500

The ____, specialized bumps, that sense different things?

what is Papillae

500

what type of fat used in pasta?

what is lard and pig fat

500
How much salt to put in water?

what is taste water