parts of tongue
Sensory Evaluation of food
Agricultural Revolution
Paleo Diet
The senses
100

What part of the tongue do you taste sweet the best 

The tip of the tongue

100

What should you do in between each taste test sample?

Clense your mouth with water

100

What crops were used in the 4 crop rotation?

wheat, barley, clover and turnips

100

Whats another name for the paleo diet?

The caveman diet

100

What three words describe appearance?

shape, color and temperature

200

Where do you taste Umami the best on the tongue?

The center of your tongue

200

True or False - All product samples are served at the same temperature?

True

200

What are 3 disadvantages to agriculture?

1. Environmental impact

2. Hard work

3. Increase population = decrease resources

200

What foods can you eat on a paleo diet? Name 3

-carrots

-oranges

-broccoli

-meat

-fish

-nuts

200

What are the five senses?

Appearance, aroma, sound, taste and texture

300

How many taste buds does a super taster need?

30 or more

300

Scoring system that allows the ranking of food items?

Numerical

300

What are 3 advantages to agriculture?

1. Humans control the food supply

2. Food can be grown all over the world

3. More free time

300

Paleo focuses on.....

eating a natural raw diet

300

Whats the definition of taste?

An association with a particular food

400

What are the special bumps on your tongue called?

Papillae

400

What does the taste test panel evaluate?

Food flavor, texture, appearance, and aroma

400

How can you store seeds that have been saved to be used in the future?

-store seperate

-clean area

-its cold

-in organized boxes

400

What is the main thing you should stay away from when your on the paleo diet?

Processed sugars

400

What does the nose detect?

Volatile Aromas

500

What do the papillae sense?

Pressure, temperature, and taste

500

What do scientist identify samples with?

3-digit codes

500

How many seed samples can the global see vault hold?

4.5 million seeds

500

What is the enzyme that helps you process dairy?

Lactase

500

What is the definition of texture?

How food feels to the touch