A Healthy Plate
This food comes from chickens and is often eaten scrambled or boiled.
What are eggs?
The physical state of water.
What is a liquid?
This glass container with a metal lid is commonly used for canning foods.
What is a Mason jar?
Yeast eats this to produce gas.
What is sugar?
This flavor you expect to taste in a lemon.
What is sour?
This small, round fruit comes in red, green, and purple and grows in bunches.
What are grapes?
This happens when you mix baking soda and vinegar.
What is bubbling or fizzing?
This common kitchen ingredient, usually white or apple cider, gives pickles their sour taste.
What is vinegar?
A living microorganism that makes dough rise.
What is yeast?
This sense works together with taste to help you identify different flavors.
What is smell?
This dairy product is often used for baking and spreads easily on bread.
What is butter?
The scientific name for a solid turning into a liquid.
What is melting?
Pickles are made by soaking cucumbers in a salty liquid called this.
What is brine?
This is what yeast does to bread dough.
What is makes it rise and become fluffy?
You are experiencing this flavor when eating a pretzel.
What is salty?
This grain is tiny, comes in white or brown, and is common in Asian dishes.
What is rice?
The process of heating food to remove bacteria and make it safe to eat.
What is cooking?
Besides cucumbers, people can pickle many other vegetables, like these orange root vegetables.
What are carrots?
This is why bakers let dough sit before baking?
What is to let the yeast produce gas and help the dough rise?
This is the place on the tongue where we taste sweetness the most?
What is the tip of the tongue?
This vegetable is a root that comes in red, yellow, and even striped varieties.
What is a beet?
The change in color of food, often due to heat.
What is browning?
Before refrigerators, people used pickling to do this to food so it lasted longer.
What is preserve it?
This is the gas that yeast produce?
What is carbon dioxide?
This is the place on the tongue where we taste sour the most?
What is the side of the tongue?