Finish the Phrase
"Wash your _____ before handling food."
Hands
What does tsp. stand for?
teaspoon
What is cross-contamination?
The transfer of harmful bacteria from one food or surface to another.
What ingredient helps baked goods rise?
Baking powder, baking soda, or yeast.
How long should you scrub your hands when washing them?
at least 20 seconds
"Cross-_____ can spread bacteria."
Contamination
What are two abbreviations for tablespoon?
Tb, Tbsp, T
Name one symptom of foodborne illness.
Nausea, vomiting, diarrhea, stomach cramps, or fever.
What ingredient helps bind ingredients together in many recipes?
Eggs
What cooking method cooks food in an oven using dry heat?
Baking or roasting
"Servings in a recipe is also known as _______ in a recipe."
yield
What tool would you use to measure 1 cup of flour?
Dry measuring cup
What temperature should a refrigerator be kept at or below?
40°F
What ingredient provides structure in baked goods?
Flour
How long can perishable food sit out at room temperature?
2 hours
"Yeast is a living _____."
Organism
How many teaspoons are in a Tbsp?
3
Which food should always be stored on the bottom shelf of a refrigerator?
Raw meat, poultry, or seafood.
What ingredient gives cookies a brown color when baked?
Sugar
Yeast produces this gas...
Carbon Dioxide
"Liquid ingredients should be measured at _____ level."
eye
1 stick of butter is equivalent to...
8 Tbsp
1/2 cup
There are chemical, biological and physical food hazards. Give an example of each that could contaminate your food.
Chemical hazard: Cleaning products, soap, etc.
Biological hazard: Mold, bacteria, viruses
Physical hazard: Glass, hair, dirt, etc.
What happens if too much flour is added to a recipe?
The product may become dry or dense.
What kitchen tool is used to strain pasta?
Colander