Food handling practices
What is 2 hours?
What should be checked to ensure products are in good condition before purchasing
What is packaging?
Use this to ensure food is fully cooked
What is a Food Thermometer?
These are the smallest form of life and can come in the form of bacteria
What is Microorganisms?
These are released by pathogens
What is Toxins?
You should do this before handling food
What is washing your hands?
This indicates to the store how long to display the product
What is Sell By?
Beef, Pork, Lamb and fish should be cooked at this temperature
What is 145 degrees Fahrenheit?
This is an organic natural preservative which forms through the process of fermentation
What is Lactic Acid Bacteria?
You can prevent food intoxication by
What is heating and cooling?
What item should be placed in the shopping cart last
What is cold items?
What do you clean your utensils with after use
What is hot soapy water?
Food should not be thawed on this surface
What is a Counter top?
This bacteria is most commonly seen in vinegar and acetate
What is Acetic Bacteria?
This can cause mold and other visible signs of spoilage
What is Packaging?
What is a bacteria that raw foods have
What is pathogens?
This indicates when a product should be frozen
What is Freeze By?
Raw marinated foods should be placed in this
What is a Refrigerator?
This is a harmful pathogen found in the gut of mammals
What is Shiga Toxin E. Coli (STEC)?
This bacteria can grow on the skin, gills, and in the intestines of live fish
What is Spoilage Bacteria?
Lather your hands with this to sanitize them
What is soap?
What indicates the duration of time in which certain items are safe for consumption
What is Microbial Shelf life?
Use this when you shop for cold foods
What is a Cooler?
Thus bacteria is commonly found in the nose or on the skin of individuals
What is Staphylococcus?
This is typically the easiest sign of spoilage
What is Off Odors?