Foodborne illness and Careers
Sensory Evaluation
Food Safety
Nutrition Labels and Math
Random
100

What are two ways to help prevent harmful E. coli infections?

Cook meat all the way through and wash hands

100

What is sensory evaluation?

Evaluating food using the senses.

100

What does FDA stand for?


Food and Drug Administration

100

What does the serving size on a nutrition label tell you?

The amount of food that the listed nutritional information represents.

100

What food product did we develop and package during our product development project?

Popcorn snack mix

200

What career is responsible for inspecting meat products to ensure they are safe?

Meat inspector

200

Which two senses work together to help us experience flavor?

Taste and smell

200

What is the purpose of a food recall?

To remove potentially unsafe food products from the market.

200

How many calories are in one gram of fat?

9

200

What is the purpose of food packaging?

To protect food, maintain quality and help market the product.

300

Which food science career studies consumer preferences through taste tests?

Sensory scientist

300

What is the purpose of a consumer taste test panel?

To collect feedback about food products and consumer preferences.

300

What are the three main types of food contamination?

Biological, chemical and physical

300

What does % Daily Value tell consumers?

How much a nutrient in one serving contributes to the recommended daily amount.

300

A customer discovers a piece of plastic in their food. What type of contamination has occurred?

Physical

400

What type of meat is commonly associated with E. coli outbreaks?

Undercooked ground beef

400

What is a triangle taste test?

A test involving three samples, two alike and one different, in which participants identify the different sample.

400

What type of contamination occurs when a food employee's hair falls into a product?

Physical

400

How many cups are in 16 tablespoons?

1 cup

400

Your popcorn product contains peanuts. What important information must appear on the food label to protect consumers?

An ingredient statement and appropriate peanut allergen labeling.

500

Name one food commonly associated with Listeria outbreaks.

Deli meats or unpasteurized soft cheeses

500

Why might a food company conduct sensory evaluations before launching a new product?

To determine consumer preferences and identify improvements to the product's flavor, aroma or texture.

500

What does PPE stand for?

Personal protective Equipment 

500

A snack contains 10 grams of protein, 20 grams of carbohydrates and 5 grams of fat. How many calories does it contain?

165 calories: (10 × 4) + (20 × 4) + (5 × 9).

500

What does USDA stand for?

United States Department of Agriculture