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Water, Water everywhere
Nutrition
The digestive tract
What I stand for
A little of EVERYTHING
100
Lowering this lowers water's boiling point by reducing the resistance water must overcome to boil.
What is air pressure
100
This nutrient is the best choice for lasting energy
What is a complex carbohydrate?
100
This is the trap door that closes off the windpipe when food is swallowed
What is the epiglottis
100
HACCP
What is Hazard Analysis Critical Control Point?
100
These type of food additives are created in a lab
What is synthetic?
200
Water helps regulate body temperature through this process.
What is heat of vaporization?
200
This element is responsible for allowing fats, carbohydrates and proteins to produce energy
What is carbon?
200
The liquefied form of food that enters the small intestine
What is chyme?
200
FSIS
What is Food Safety and Inspection Service?
200
This government policy or clause prevents the addition of cancer-causing agents in foods
What is the Delaney clause?
300
This is where water comes to a boil more quickly at lower temperatures. Cakes bake faster too!
What is higher altitudes?
300
This helps to digest fats
What is bile?
300
The section of the digestive tract where most nutrient absorption occurs
What is the small instestine?
300
GRAS
What is Generally Regarded As Safe List?
300
This process for preserving food is easy and inexpensive
What is sun drying?
400
This is what happens to the temperature of water at the point where it changes phases from a solid to a liquid
What is stays the same
400
The movement in the digestive tract is controlled by this motion
What is peristalsis?
400
A substance in food that absorbs water to speed digestion
What is fiber?
400
NaHCO3
What is Baking Soda?
400
This is the best way to pretreat vegetables before preserving
What is steam blanching?
500
These give water its many properties
What are hydrogen bonds?
500
Fatty acids, hydroxyl groups and carboxyl groups are components of this most abundant fat in our diets?
What is a triglyceride?
500
a muscular structure that prevents food from returning through the esophagus?
What is the pyloric sphincter?
500
HCl
What is Hydrochloric Acid?
500
This method of treating food leaves bacteria unable to reproduce
What is radiation or irradiation?