Carbohydrates
Monosaccharides are defined as
"One sugar"
Building blocks of all proteins
What are amino acids?
Liquid that can have lipids dissolved in it
What is acetone?
As temperature increase, this also happens to solubility
What is increases?
The correct format of a hypothesis
What is if, then, because statement?
What is an electron?
The process of unraveling proteins from their coiled state
What is denaturation?
Difference between saturated and unsaturated fats
What is a kink?
These are the two mineral that affect the hardness of water
What are calcium and magnesium?
Components of a good conclusion should include
What is new trials/hypothesis, reject/accept hypothesis, errors and data support
This test is used to identify reducing sugars
What is Benedict's solution?
Name of the enzyme used in the cheese lab
What is rennet?
Properties of an emulsifier
What is hydrophobic and hydrophillic?
These are the water forms found in water
What is free, bound and absorbed water?
A solution with benedicts turns bright red this means
What is high amounts of reducing sugars?
Height (cup) = 8.6 CM
Height (plate) = 5.3 CM
What is 38.4%
This is used to quantify the Malliard reaction
What is the Browning scale?
This is the end result of adding a hydrogen atom to an unsaturated fat
What is a hydrogenated fat?
Data collected in hardness of water
Qualitative and quantitative data.
Qualititative data is _____________, whereas quantitative data is _____________
What is observations and numbers?
Three concepts investigated through the carbohydrate unit
What is gelation, simple vs. complex, and reducing vs. non reducing?
Three concepts investigated through the protein unit
Three concepts covered and investigated through the lipids unit
What are lipid extraction, emulsifiers, and unsaturated vs. saturated?
Three concepts investigated through the water unit
What are solubility, hardness of water and water forms?
The number points a summative lab is worth
What is 55 points?