Food Science First Day

Food History

100

This ancient civilization is credited with the invention of bread.

What is the Egyptians?

200

This type of cuisine is known for its use of pasta and tomato sauce.

What is Italian Cuisine.

300

This popular soft drink was created in the late 19th century as a medicinal tonic.

What is Coca-Cola?

400

This preservation method, developed in the 19th century, involves sealing food in jars and heating them to kill bacteria.  

What is canning?

500

This food product, made by grinding roasted peanuts, was patented in 1884 by Marcellus Gilmore Edson in Canada.

What is peanut butter?

Food Science Concepts

100

This scientific study focuses on the physical and chemical properties of food.

What is food science?

200

This process involves the breakdown of food components to release energy in living organisms. 

What is metabolism?

300

This term refers to the way food looks, smells, tastes, and feels.

What is sensory evaluation?

400

This is the process of preserving food by drying it out to prevent spoilage. 

What is dehydration?

500

This process involves the breakdown of carbohydrates into simpler sugars by enzymes, which is crucial in the production of beer and bread.

What is fermentation?

Nutrition

100

This nutrient is essential for building and repairing tissues and is found in meat, beans, and nuts.

What is protein?

200

This type of carbohydrate is found in fruits and vegetables and is important for digestion.

What is fiber?

300

This vitamin is known as the sunshine vitamin and is produced by the body when exposed to the sunlight. 

What is vitamin D?

400

This mineral is important for bone health and can be found in dairy products and leafy greens.

What is calcium?

500

This mineral is vital for oxygen transport in the blood and is commonly found in red meat, beans, and spinach.

What is iron?

Food Safety

100

This is the minimum internal temperature for safety cooking poultry. 

What is 165 degrees Fahrenheit? 

200

This practice involves washing your hands thoroughly before handling food. 

What is handwashing?

300

The "danger zone" for food temperatures is between these two temperatures. 

What are 40 degrees Fahrenheit and 140 degrees Fahrenheit?

400

This type of contamination can occur when raw meat juices drip onto other foods.

What is cross-contamination?

500

This is the proper procedure for cooling cooked foods to prevent bacterial growth, which should be done within two hours.

What is cooling food to below 40°F (4°C)?

Cooking Techniques

100

This cooking method involves cooking food in water just below boiling. 

What is simmering?

200

This technique involves quickly cooking food in a small amount of oil over high heat.

What is stir-frying?

300

This method of cooking involves surrounding food with dry heat, usually in an oven.

What is baking?

400

This technique uses steam to cook food while retaining moisture.

What is steaming?

500

This cooking technique involves cooking food slowly in a small amount of liquid in a covered pot, allowing for tender results and enhanced flavors.
 

What is braising?

Food Ingredients

100

This common kitchen ingredient is used to leaven bread.

What is yeast?

200

This dairy product is often used to add creaminess to dishes and is made by churning cream. 

What is butter?

300

This spice is known for its bright yellow color and is often used in curry dishes. 

What is turmeric?

400

This fruit is known for its high vitamin C content and is often used in jams and jellies.

What is an orange?

500

This common emulsifier, derived from egg yolks, is often used to stabilize and thicken sauces like mayonnaise.

What is lecithin?