What's in a Name?
This is a naturally occurring product that comes from the evaporation of sea water.
What is sea salt?
This earthy spice is a classic component of taco seasoning.
What is cumin?
This is a clean label flavor enhancer.
What is yeast extract?
These are the four classic components of bread.
What are flour, salt, sugar, and yeast?
kcal is the abbreviation for what on a nutrition label.
This common sour tasting, white crystal ingredient can be derived from citrus fruits.
What is citric acid?
Often used in conjunction with a starch, this raw material contributes thickening power, binding, gelling, emulsification, etc.
What are hydrocolloids (gums)?
NaCl is known colloquially as this.
What is salt?
To achieve a fine, tender texture in a baked good, use this type of flour.
What is cake flour?
These are the most common nutritional facts found on a nutrition panel.
What is/are total fat, cholesterol, sodium, total carbohydrates, protein, calories, serving size, etc.
These are some common sources from which flour is derived other than wheat.
What are rye, rice, corn, potato, cassava, etc?
This common household flour typically contains more protein than all purpose.
What is bread flour?
This artificial sweetener is 600x sweeter than sugar.
What is sucralose?
This popular baked good is served around Mardi Gras time with a baby figurine baked inside.
What is King Cake?
These are the two proteins found in wheat flour.
What are glutenin and gliadin?
This classic dessert ingredient has multiple names that are dependent upon the amount of cocoa butter present.
What is chocolate? (Dark, Milk, Semi-sweet, etc.)
This is a raw material used to add protein to flour.
What is vital wheat gluten?
CH3COOH is commonly known as.
What is acetic acid?
This bread gets its characteristic flavor from the addition of a pre-ferment to the dough.
What is sourdough bread?
Fill in the blank based on the items in parenthesis = ______ Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
What is Enriched?
The function of Butylated hydroxytoluene in meat products.
What is preservation, shelf life stability?
This act prevents the sale of misbranded or adulterated meat, and ensures that meat is processed and slaughtered under sanitary conditions.
What is the Federal Meat Inspection Act of 1906?
This item is used to increase yield in meat products.
What is sodium phosphate?
These are the classic components of baking powder.
What are baking soda, acid (SALP, SAPP, MCP), and corn starch?
The common names of all ingredients listed in descending order that is required on a label.
What is an ingredient statement?