Vegetables
Fruits
Meat Cuts
Culinary Terms
Random
100

Which vegetable has purple skin?

Eggplant

100

Which fruit has it's seeds on the outside?

Strawberries

100

What is pig meat called?

Pork

100

What is the most important term for the kitchen?

Safety

100

What was the first food eaten in space?

Applesause

200

Which vegetables were the first to be grown in space?

Potatoes

200

How many seeds can a pomegranate hold?

Over 1000

200

Define Marbling

Fat Content in Meat

200

Define Pre-Heat

Setting the oven to get a certain temperature prior to preparation of the food

200

What is Mrs. Morgan's favorite food?

STEAK

300

When cooking broccoli, which state is considered the most healthy?

Raw, Baked in Casserole, Steamed, Baked

Steamed

300

What percent of apples is air?

25%

300

What is mutton?

Sheep/Lamb Meat

300

What is folding?

Scooping the mixture from the side of the bowl, and gently flipping the spatula over into the center to mix

300

What color was the Coca-Cola brand originally?

Green

400

Which vegetable is the most nutrient-rich? 

Spinach

400

What determines if something is a fruit or vegetable?

Ex: Tomato, Pumpkin, Banana, Grape, etc.

Where the seeds are: Fruit = Inside, Veggie = Outside
400

Define a Wholesale Cut

A Large piece of the carcass, not sold in stores, cut up into retail cuts

400

What knife is used to slice bread and cakes?

Serrated Knife

400
Where is a shrimp's heart located?

In it's head!

500

What percent of a carrot is water?

86-95%

500

1 Cup of Grapes is how many calories?

100 Calories

500

List 5 Retail Cuts of Beef

Steak, T-Bone Steak, Tenderloin, Ground Beef, Roast, Prime Rib, Porterhouse Steak, Stew Meat, Rolled Flank

500

What is the most common problem with food in households? 

Spoilage

500

What is the strongest muscle in your body?

Tongue