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100
the 2 in CO(2) means ____are present.
2 molecule of carbon
100
The study of components and how the body uses them to sustain life and health is____.
Nutrition
100
What is An atomic mass unit equals____
The mass of one proton or neutron
100
This development help scientists better understand the effects of bacteria on food spoilage and human health
Microscope
100
Maganese has______Neutrons.
6
200
Ionic bonds form between_____.
Metals and non-metals
200
Two or more elements chemically combined whose properties are completly different from those of the individual element.
Compound
200
if oxygen form a covalent bond with another Oxygen, each oxygen will____
share two electrons with the other
200
Eating turkey at thanksgiving is an example of which type of influence on food choices?
Cultral
200
Mass is measured in ___.
Grams
300
Phosphorus has______valence electrons
5
300
The human anaylsis of the taste, smell, sound, feel, and apperance of food is called___.
Sensory evaluation
300
The chemical symbol for Potassium is____.
K
300
Which of the following causes chemical changes in food?
cooking
300
The chemical symbol for silver is___.
Ag
400
Charge particles that have gained or lost an electron are called____
Ions
400
Which sense is determined by the olfactory bulb?
Smell
400
Maganese has______Neutrons.
30
400
What is which of the followings would you use to accurately measure 87 mL of water?
100-mL graduated cylinder
500
Which of the following must food scientists do to develop a label that meets federal regulations?
Carefully anaylyze all ingrediants in a food item by nutrient category.