Sensory Evaluation of Food
The five basic tastes
What are Sweet, Salty, Sour, Bitter, Umami?
Equipment used to protect your eyes from chemicals, heated materials, or things that might shatter.
What are Safety Goggles?
Milk with chalk added is an example of which type of food?
What is adulterated?
A curve at the surface of a liquid.
What is a Meniscus?
The smallest unit of any elemental substance that maintains the characteristics of that substance.
What is an Atom?
Evaluates food flavor, texture, appearance, and aroma
What is a Taste Test Panel?
Pull, Aim, Squeeze, Sweep
What is PASS?
What is the Meat Inspection Act?
This has to happen for an experiment to be scientific.
What is Replicable?
Salt and sugar are examples of this
What is a Pure Substance?
Smell + Taste =
What is Flavor?
To protect my feet, I wear these...
What is closed-toed shoes?
What is Harvey Wiley?
The metric prefix for one-hundredth is..
What is Centi-?
Occurs whenever new substances with different chemical and physical properties are formed.
What is a Chemical Change?
Bundle of nerve fibers located at the base of the brain that can associate 1000s of types of nerve stimulation with specific foods and/or experiences
What is Olfactory Bulb?
This is how you smell chemicals towards your nose using one hand.
What is wafting?
This is an Act that prohibits interstate commerce of misbranded and adulterated food, drinks, and drugs.
What is the Pure Food and Drug Act?
Term that means to adjust a scale to a standard.
What is Calibrate?
This is a type of compound that contains chains or rings of carbon.
What is Organic Compound?
Numerical scoring system form that allows the ranking of the food items
What is Hedonic Scale?
This person needs to be in the lab with you before you can begin any experiment.
What is the teacher?
Prohibits the use of any additive in food that is found to cause cancer.
What is the Delaney Clause?
The fourth step to the scientific method.
What is Stating the Hypothesis?
Substances in which 2 or more elements are chemically combined.
What is a Compound?