Mix-Up
Sensory Evaluation
Food Saftey
Math
Nutrition Labels
100

What is the main purpose of food packaging?

To protect and preserve food.

100

What are the five senses used to evaluate food?

Sight, smell, taste, touch, and hearing.

100

What does GMP stand for?

Good Manufacturing Practices

100

How many calories are in one gram of protein?

4

100

What does serving size tell you on a nutrition label?

The amount of food the nutrition information applies to.

200

What is the difference between food quality and food safety?

Quality involves taste, appearance, and texture; safety involves preventing illness or injury.

200

What do we call the combination of taste and aroma?

Flavor

200

Are E. coli and Listeria bacteria or viruses?

Bacteria

200

How many ounces are in one pound?

16

200

What does %DV stand for?

Percent Daily Value

300

Why is it important to list allergens on food packaging?

To warn consumers about ingredients that could cause allergic reactions.

300

Why is the purpose of a triangle test?

To reduce bias.

300

Name the three main types of food contamination.

Biological, Chemical, and Physical

300

How many calories are in 10 grams of fat?

90

300

What percentage of Daily Value is considered HIGH in a nutrient?

20% or more.

400

A company discovers that its packaged food contains an undeclared allergen. What should the company do?

Stop distribution, investigate, and recall affected products when necessary.

400

In a triangle test, how many food samples are provided, and how many are different?

Three samples; one is different.

400

A worker accidentally gets cleaning solution into food. What type of contamination is this?

Chemical

400

A recipe requires 3 pounds of flour. How many ounces is that?

48

400

Name two nutrients that consumers should generally limit.

Sodium, saturated fat, or added sugars.

500

What is food processing?

Turning raw ingredients into food products.

500

Why might a food company conduct a consumer taste test before selling a new product?

To learn consumer preferences and improve the product.

500

What does USDA stand for?

United States Department of Agriculture

500

A snack has 10 grams of carbohydrates, 5 grams of protein, and 4 grams of fat. How many total calories does it contain?

96

500

A bag of chips contains 3 servings, with 150 calories per serving. How many calories are in the entire bag?

450