Quality Control 1
Elasticity, sponginess, and compressibility are examples of what type of quality control measures?
Texture
For consumer quality acceptance, the best method of measuring taste is to have people taste the products, this is called what?
Taste Panel
How are ingredients listed on a food label?
From highest quantity to lowest quantity.
Food prepared under Jewish Law.
Kosher
Appearance factors are broken into two factors, what are those?
Shape/size and color
Which quality control measure is the most difficult to measure?
Flavor
product contains no amount of or only trivial amounts of: fat, saturated fat, cholesterol, sodium, sugars, and calories would be described by what term?
Free
Name one requirement to be considered Certified Angus Beef.
Modest to high degree of marbling, “A” maturity, 10- to 16-square-inch ribeye area, 1.050 pounds or less hot carcass weight, or 51% solid black hide
HACCP stands for what?
Hazard Analysis and Critical Control Point
Different chemical reactions that take place in the food lead to what?
Aromas or Smells
Name one food that is exempt from nutrient labeling.
Food served for immediate consumption (hospitals, airplanes, fast food, sidewalk vendors)
Ready-to-eat that is not for immediate consumption (bakery, deli, candy store)
Food shipped in bulk, as long as it is not for sale in that form
Medical Foods
Plain coffee or tea, some spices, foods that contain no significant amounts of any nutrients
Food produced by small businesses - based on number of people employed by company
Halal and Zabiah Halal
Guidelines that a company uses to evaluate the design and construction of food processing facilities/equipment are called what?
GMP or Good Management Practices
List two things that foods are influenced by.
Bacteria, Yeasts, Molds, Enzymes heat/cold, Moisture, Light, Time and additives
nutrient that is at least 10 percent of the Daily Value more than referenced food is called what?
More
What can the claim no hormones be used when describing meat?
Hormones are naturally present in the meat so no meat can be classified as hormone free
A browning reaction that takes place in foods is called what?
Maillard Reaction
Name the five flavors that you can taste on different parts of the tongue.
Sour, bitter, umami, sweet, and salty
This claim means that one serving of food contains 10 to 19 percent of the Daily Value for a particular nutrient
Good Source
Name one requirement for a food to be considered organic.
Must have minimum of 95% organic ingredients, Up to 5% may be non organic, Must be raised under organic management from the last third of gestation, Feed must be 100% organic, Ruminants must be on pasture for entrie grazing season, not less than 120 days, or Can not withhold treatment from any animal