Government Agencies
What does USDA stand for?
United States Department of Agriculture
Which Foodborne is found in intestines?
E. Coli
What does the F in Fattom stand for?
Food
How long do you need to wash your hands?
20 seconds
What is a benefit of studying food science?
Almost half of the jobs in the world are connected to food
What does CDC stand for
Center for Disease Control
Which foodborne illness is caused by eating contaminated shellfish?
Hepatitis A
What does the A in Fattom stand for?
Acidity
How long do you have before you need to put food in the refrigerator?
2 hours
What food innovation came from the World Wars?
Convenience foods
Which government agency ensures the health and safety of workers?
OSHA
Which Foodborne Illness causes trouble speaking?
Botulism
What do the Ts in Fattom stand for?
Time and Tempurature
What temp range is the danger zone?
40-140 degrees
What were the first food preservation methods?
Smoking food, salting, air drying, and storing in the ground
What does FDA stand for?
Food and Drug Administration
Which Foodborne illness has stomach cramps as a symptom?
Salmonella
What does the O in Fattom stand for?
Oxygen
What temperature should food be cooked at to kill bacteria?
165 degrees
What event brought factories, refrigeration, canning, microscope, mass production, and farm machinery?
The Industrial Revolution
Which government agency regulates genetically engineered organisms?
APHIS
Which foodborne illness causes swollen hands?
Staphylococcus
What does the M in Fattom stand for?
Moisture
Name all 4 C's
Clean, Combat Cross-Contamination, Cook, Chill
Define Food Science
Study of the nature of food, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public