Show:
Job Title
Work Experience
Training/Experience
Skills Needed
Vocabulary
100

What would your job title be if you asked customers what they would like to eat? 

A. server.  B. dishwasher.  C. hostess

Server, wait staff, waitress/waiter

100

In a food service job, would you work in a place that was clean or dirty?

Clean

100
What color is macaroni and cheese?
Yellow
100
Are you a patient person?
?
100
Fast food restautant
a restaurant where food is made and served quickly
200

What would your job be if you cleaned off the table after customers left?

A. Server.  B. Busser.  C. Dishwasher

Busser

200
In a food service job would you be standing or sitting?
Standing
200

Do you need a high school diploma or college degree to work in a restaurant?

No you don't.

200
Would it be important to like people for this job? Why?
Yes, you will be working with people every day.
200
counter
a place inside a fast food restaurant where orders are given
300

What would your job be if you cut up foods for the chef?

A. Server.  B. Busser.  C. Line cook

Line cook

300
In a food service job, would you stay in one place or move around?
Move around
300
Where could you get training?
on the job
300
Would good communication skills be important for this job?Why?
Yes, you will be talking to others daily.
300
order
to ask or request
400

What would your job be if you cleaned plates and silverware?

A. Server.  B. Dishwasher.  C. Hostess

Dishwasher

400
In a food service job would you work alone or with other people?
Other people
400

What experience would be helpful to have?

Previous experience in food service/a restaurant

400
Would it be important to follow directions on this job? Why?
Yes, you will have to work as a team to serve customers what they want.
400
soda fountain machine
a machine that has different flavors of soda in it
500

What would your job be if you made the menu and cooked the food?

Chef

500
What is your favorite restaurant?
?
500

What would you need to know for a job in a restaurant kitchen?

know basic kitchen tools and equipment

500
Would being accurate be important when preparing food?Why?
Yes, the food will not turn out right if the correct amounts are not used.
500
waiter/waitress
a person who waits on tables in a restaurant