Show:
Safety
Sanitation
Food Temperatures
Food Prep
Measurements
100
What causes you to put more pressure on a knife than a sharper one
What is a dull knife
100
The first thing you do when you walk into the kitchen
What is washing your hands and putting on an apron.
100
What temperature is the danger zone?
What is 40°F to 140°F
100
First thing you do before putting food in a pan
What is adding butter or oil
100
How do you get an accurate measurement for liquid
What is leveling it on a table rather than hold it with your hands
200
What is the proper way to hold a knife while walking
Hold the blade facing down
200
What do you wear while handling raw meat
What are disposable rubber gloves
200
The proper temperature to reheat food
What is 155°F
200
The proper way to thaw frozen meat
What is taking it out of the freezer and put it in the refrigerator
200
How many cups are in a quart
What are 4 cups
300
To turn off the stove and cover the pan with a lid
What is to stop a fire while cooking
300
Where should raw meat be stored
What is the bottom shelf
300
The proper temperature food should be stored at
What is 140°F
300
What do you use to make a knife have a better cut
What is a knife sharpener
300
How many fluid ounces are in a cup
What are 8 ounces
400
At what height should food be stored above the ground
What is 6 inches
400
How long can you leave food out, if it's temp is 90 degrees Fahrenheit
What is 1 hour
400
The proper temperature poultry should be cooked
What is 165°F
400
What are the most used utensils in a kitchen?
What are mixing bowls, wooden spoons, chef knives, rubber scrapers, cutting boards
400
What are the two scales for temp
What is Fahrenheit and Celsius