Culinary Terms
Nutrition Facts
Cooking Methods
Culinary Math
Taco Wednesday
Knives on Monday
Cobbler Thursday
Cooking Methods 2
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100
What part of the house is the kitchen located?
What part of the house is the dining area located?
front and back of the house
100
What is the largest category in the food pyramid?
bread, cereal, rice, pasta
100
What is Saute?
To cook small pieces of food over a medium-high heat with oil in a pan, usually to brown food.
100
How many 1/2 c are in 1 c?
2 half cups
100
Taco Bell started as a?
Burger stand
100
What do we use to sharpen knives?
A wet stone
100
Does a cobbler have a crust or does a pie?
A Pie has crust, Cobbler doesn't
100
What does Marinate mean?
To soak in a sauce or flavored liquid for a long period of time, usually a meat, poultry or fish.
100
gal =
gallon
200
What does FIFO stand for?
First in first out
200
What is the suggested amount of servings a day for meat, poultry, fish, eggs, and nuts?
two to three servings
200
What is BRAISING?
To cook first by browning the food in butter or oil, then gently simmering in a small amount of liquid over low heat for a long period of time in a covered pan until tender.
200
How many tablespoons are in 1/2 c?
8 tablespoons
200
What does TACO mean?
Light Lunch
200
How should we store our knives?
In a knife block..
NEVER IN A DRAWER
200
What goes on top of a Cobbler?
A biscuit dough crust
200
What does SEAR mean?
To brown the surface of meat by quick-cooking over high heat into order to seal in the meat’s juices.
200
# =
pound
300
What kind of knife do we use to cut berries??
A pairing knife
300
is the smallest category on the food pyramid?
fats, oils, sweets
300
What is the best way to cook a sweet, savory item in dry heat?
baking
300
Miss Iina placed an empty container that weighs 13 ounces on a digital scale and forgot to zero the scale before adding flour to the container. After adding the flour, the scale reads 18 ounces. How much flour is in the container?
5 ounces
300
What animal is mutton?
Lamb
300
How should we wash our knives?
By hand
300
Whats the difference between a Pie & a Cobbler?
Cobbler doesn't have a bottom crust where a Pie does
300
What is STEEPING ?
To soak a dry ingredient in a liquid just under the boiling point to extract the flavour, such as with tea.
300
What is the Temperature Danger Zone ?
The Temperature Danger Zone is the temperature range most conducive to the growth of harmful bacteria, between 41 F and 140 F. Keeping food either colder than 41 F or hotter than 140 F is one of the simplest ways to prevent food poisoning.
400
When is Taco Day?
October 4th
400
What are 3 essential nutrients?
carbohydrates, fat, proteins, water, vitamins, and minerals
400
What is STEWING?
To cook covered over low heat in a liquid for a substantial period of time.
400
How many sticks of butter make a 3 cups?
6 sticks
400
When was the 1st Taco Truck
1966
400
What is the name of this cut?
Allumette, Batonnet or Julianne
Batonnet
400
How did cobbler get its name?
the topping has the look of a 'cobbled' stone pathway rather than a 'smooth' paving
400
What is removing fat or foam from the surface a liquid called?
Skim
400
What is
AU JUS?
Au jus refers to a meat dish served with a sauce made from its own juices and fortified with stock and seasonings.
500
What is a roux?
used to thicken sauces, there is equal parts flour and fat
500
What do carbohydrates convert into?
glucose aka sugar
500
What is POACHING
Poaching- like simmering & boiling.
Poaching is a moist- heat cooking method that involves submerging food in liquid, typically without using fat. in liquid, typically without using fat.
500
If each potato weighs 2/3 pound, how many potatoes are in a 100-pound case?
150 potatoes
500
What year did the 1st Taco Bell open?
1954
500
What is the name of this cut?
Allumette, Batonnet or Julianne
Julienne
500
What is the difference between a crumble cake and a cobbler?
A Cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping. ...
A Crumble is a baked fruit dessert with a layer of topping usually a streusel-like combination of flour, sugar and butter.
500
To combine light ingredients, such as whipped cream or beaten eggs whites, with a heavier mixture, using a over-and-under motion.
FOLD
500
What method involves baking sliced potatoes or vegetables in a dish layered with cheese and a buttery topping of seasoned breadcrumbs.
Au Gratin