Food Safety
Personal Hygiene
Annual Training
Odd Kitchen Gadgets
Temperatures
100
From ____ to ____ degrees is the temperature danger zone for holding food.
What is 41 to 135?
100
How long should you take to wash your hands (start to finish)?
What is 20 seconds?
100
How many hours are required for food service employees in a year?
What is 6 hours?
100
What is this used for?
What is to slice a slice of bread in half for a lighter sandwich?
100
What is the minimum temperature for Poultry?
What is 165 degrees?
200
What does FIFO mean?
What is First In, First Out?
200
True or False:
You should never come to work when feeling ill.
What is True?
200
How many hours are required for the Food Service Supervisor in a year?
What is 12 hours?
200
I am used for?
What is to decap a strawberry?
200
How long should you temp poultry, seafood and ground beef/pork?
What is 15 seconds?
300
What should happen when receiving shipments?
What is inspect product?
300
What is another alternative to wearing a hiar net?
What is a hat?
300
What is the name of the training website?
What is School Nutrition Toolbox?
300
This is perfect for cutting what?
What is Pineapple?
300
145 degrees is most commonly used as the minimum temperature for ________.
What is Seafood?
400
What is the maximum amount of time gloves can be worn with constant use?
What is 4 hours?
400
True or False:
Nails maybe fake or painted as long as gloves are worn at all times.
What is False?
400
What does NSLP stand for?
What is National School Lunch Program?
400
What does this do?
What is crush ice?
400
True or False:
TCS foods need to be cooled from 135 degrees to 41 or lower within 4 hours.
What is False?
500
Who should the food be purchased from?
What is an approved, reputable supplier?
500
What should you do before leaving the prep area or going to the restroom?
What is remove your apron?
500
How many courses are currently offered for 2021-22?
What is 14?
500
What is this used for?
What is a herb mincer?
500
Thermometers should be accurate within _____ degrees fahrenheit.
What is 2?