Kitchen Safety
Kitchen Procedure
Kitchen Tools
Soup Unit
Measurements
100

How hot should the water be when you wash your hands?

As hot as you can handle!

100

What is the first thing you do when going to your work stations?

Clean and sanitize your table!

100

What tool do we use to measure DRY ingredients?

A dry measuring cup

100

What is the most popular Canned Soup in the United States?

Cambell's Chicken Noodle

100

How many ounces are in 1 cup?

8

200

What should you wear on your hand when using a knife?

A cut glove!

200

When is it okay to leave a knife in the sink?

NEVER!
200

What tool do we use to measure liquid ingredients?

A liquid measuring cup

200

What tool do you use to SERVE soup

A Ladel 

200

What tool do we use to LEVEL dry ingredients when measuring?

A bench scraper

300

What is the only thing you should look at when you are cutting?

Only look at YOUR OWN CUTTING BOARD

300

What should you have under your cutting board when you are cutting?

A wet paper towel

300

What is this tool called?

A Rubber Spatula 

300

What do you add to vegetables to "sweat" them

Salt
300

How many ounces are in 1 pound?

16 oz

400

What type of shoes should you wear when in a kitchen?

Closed toed shoes

400

If you are holding a hot pan and walk behind someone what should you say? 

Hot behind!

400

What is this tool called?

A slotted spoon

400

Which is the difference between stock and broth?

Broth CAN be eaten as is

400
How many cups are in a pint?
2
500

What Temperature does chicken have to be cooked to?

165 degrees Fahrenheit 

500

Where do kitchen tools go after you are done using them?

In the dirty dish bucket

500

What is the official name of this tool?

a Pairing Knife

500

What is the mixture of onions, celery and carrots called?

Mirepoix

500

How many quarts are in a gallon?

4