What Should You Do?
A student walks in and helps themselves to the ice machine. What should you do?
Stop them. Ask them where they are coming from and why they need the ice. Instruct them on how to ask a food service worker for help next time.
True or False. I can choose to only offer chocolate milk for lunch.
False - must have two different types of milk offered
How many inches off the floor should all items be kept?
6 inches
What should a food service employee with a cut on their hand do?
Bandage and glove
What are the rules of offer vs. serve
A student must take a minimum of three items with one of them being a fruit/veg/juice.
It is 1:59PM and you still have a few things to wrap up. What should you do?
Call Kala to ask if this is okay, then make sure to take off a little earlier on Friday so that your work week = 40 hours
We are in Offer Vs. Serve this year. How many cups of vegetables should be in a serving?
1/2 Cup
What type of cups are allowed in the kitchen?
Cup with a lid and straw
Name 3 of the logs we keep to monitor different things.
Receiving, freezer temp, milk cooler temp, sanitizer pH, thermometer calibration, dry storage
A student's tray has:
Spaghetti
Roll
Milk
Is this a reimbursable meal?
NO! There must be a fruit/veg/juice on all trays.
A student comes through the line and tells you that she has an allergy but she is not on your list. What should you do?
Take down the student's full name and teacher name. Serve the student an allergy-free meal if possible. Call the nurse to see if they have the allergy documented.
Is it okay to add butter to steamed vegetables?
No, the menus are carefully calculated to ensure we do not overserve fats and sodium.
You followed the cooking instruction for beef crumbles but the thermometer shows a low temp. What should you do?
Cook the beef crumbles until it reaches the minimum internal temperature and document this on your production records.
1. Notify your supervisor
2. Immediately call The Alliance
A student's tray has:
Bean Burrito
Apple
Is this a reimbursable meal?
Yes! This is an example of 3 components: Grains, M/MA and fruit.
A teacher comes to you asking for a case of milk as they are having a cookie party, what should you do? (3 things)
1. Ensure you have enough milk for our program.
2. Let the teacher know that the school will be charged as we cannot give out free food items.
3. Send Kala an email with the teacher's name, #of milks, and date of request.
Should a meal be counted at the POS before of after the student picks up their tray?
AFTER. We must make sure they have a reimbursable meal before we can count the meal in our POS.
Away in locker, on breaks
As customers, it is our right to say "Yes, as soon as I finish up receiving this order, I can sign the invoice for you no problem."
A student's tray has:
Chicken Tenders
Waffle
Ranch Salad
Is this a reimbursable meal?
Yes! There are three components with one of them being a fruit/veg/juice.
A fellow food service worker says she is going to take home all of the leftover lunches because it is better than going into the trash. What should you do?
Empathize that it is hard to watch food go into the trash but it is district policy that we do not give food away to employees unless they are earned or paid for.
Name all of the vegetable subgroups.
Red/Orange
Dark Green
Legumes/Beans
Starchy
Other
What range of temperatures is the food temperature danger zone?
41-130 degrees Farenheit
What does HACCP stand for?
Hazard Analysis Critical Control Point
A student is at the register with only a juice so you ask for money but they do not have any? What can do you?
Encourage the student to take another two items and count it as a reimbursable meal.