Kitchen Tools
The proper name for the tool used in your hand for cutting and chopping
What is a Chef Knife?
This food item is yellow, sour and can be used to make a beverage.
What is a lemon?
8 ounces are in a ________
This is used to take hot things in and out of the oven
What is an oven mitt or pot holder?
This is the method when you mix butter and sugar into a smooth consistency in baking
What is creaming?
This is used to take the skin off of vegetables like carrots or potatoes
What is a vegetable peeler?
This vegetable may make you cry
What is an onion?
16 ounces are in a ______
What is a pint and a pound?
This is the step after cleaning a table
What is sanitizing?
You say this when you are walking close to someone in the kithen.
What is Behind or Behind you?
This is a large flat item used to bake cookies and other items on it
What is a full sheet pan?
This food item is debated whether it is a fruit or vegetable.
What is a tomato?
The total amount the recipe makes
What is a yield?
The technique used on your non-cutting hand to protect it when cutting. GGGRRRR
What is the bear claw?
A term used when you are really busy and are struggling
What is in the weeds?
This is used to incorporate air into a food item or to mix it together well
What is a whisk or whip?
This fruit is grown widely across New England and you can pick it in the fall.
What is an apple?
What you need/what you have =_________
What is the recipe conversion factor?
This is the most important step taken to keep people from getting sick.
What is proper handwashing?
This is a term for slicing into thin strips.
What is julienne?
This is a pan that has slopped sides and one handle
What is a sauté pan?
This a green superfood that isn't spinach. It is eaten raw, cooked or put into smoothies (eww)
What is Kale?
If a recipe calls for 10 portions and you need 20 what is your conversion factor.
What is 2?
I make people sick. I can be bacteria, virus or a parasite
What are pathogens?
French term meaning to have everything you need for a recipe including ingredients and tools
What is mise en place?