Nutrition
Students must take at least 3 of the 5 meal components and one selection must be at least half cup from either the fruit or vegetable component.
What is a reimbursable lunch under Offer vs Serve?
Milk, eggs, fish, shellfish, wheat, soy, peanuts, tree nuts are identified as this.
What are the "big 8" food allergens?
Number of cups of a food product contained in a No. 10 can.
What is 12 cups?
Evaluation of the consumption of the food contents in the trash cans at the school sites is an example of this.
What is a plate waste study?
NSLP acronym stands for this.
What is National School Lunch Program?
The intent of the __________ is to introduce children to new and different fresh fruits and vegetables, therefore, the produce must be served in a way that is easily identifiable.
What is the FFVP?
This hazard is a disease-causing pathogen (bacteria, virus, parasite, fungi) i.e. salmonella, listeria, norovirus, etc
What is an example of a microbial hazard?
This size is based on the number of scoops per quart.
What is the number of a scoop?
Adequate ___________ records constitute the basis for most forecasting processes.
What is historical?
SBP acronym stands for this.
What is the School Breakfast Program?
This strategy helps to eliminate food waste by allowing students to decline foods that would have otherwise been wasted.
What is OVS?
This hazard is a foreign contaminant that is introduced into foods including metal shavings from cans, glass from service ware, staples from packing materials.
What is an example of a physical hazard?
Documentation of 100 servings of broccoli prepared and 80 portions of broccoli that is served is recorded on this document.
What is a production record?
This type of table is a place where students can return food or beverage items that they choose not to consume.
What is a share table or share station?
CACFP acronym stands for this.
What is the Child and Adult Care Food Program?
The requirements for this component of a reimbursable meal based on the NSLP:
grades K-5 is minimum 1/2 cup per day
grades 9-12 is minimum 1 cup per day
What is a fruit or vegetable component?
This hazard is when food is contaminated with cleaning and sanitizing compounds, excessive use of additives and preservatives, toxic metals.
What is an example of a chemical hazard?
This type of projection planning is called what when planning products either food or paper for the next school year?
What is forecasting?
Scheduling this before lunch in an elementary school site reduces plate waste by as much as 30%.
What is recess?
This poster must be posted in the food service area of each school site.
What is the "And Justice for All" poster?
In the NSLP meal program, this item on the daily menu is optional when using OVS
What is milk?
This form is used to communicate food allergies from the medical prescriber to the school district.
What is a medical statement to request special meals and/or accommodations?
True/False: When serving adult meals, these do not need to be recorded on the production record or meal service record.
This option during meal service is a great way to offer a variety of fruits or vegetables and helps to eliminate waste.
What is a salad bar?
This food program is for when serving the supper program.
What is CACFP?