Which of the following questions would be most appropriate to ask when taking a diet history?
What is
when do you usually eat?
How many levels of management are there
1
3
5
7
What is
3
Foodservice Manager’s Role
Assess whether department can implement new strategy with current resources
Identify changes in structure within or between departments that are needed to accommodate strategic plan
Address issues in department’s business plan
All of the above
What is All of the above
What are the four leadership styles
what is
autocratic
bureaucratic
democratic
laissez-faire
What diet is given to someone with Celiac Disease
What is Gluten-free
What federal law protects privacy of healthcare clients?
What is
HIPAA
What are the Three levels of management
What is
Top Level
Middle Level
First-line
What is the purpose of Quality Control
Measures systems for handling, preparing, and serving food
Measured against standards for infection control, aesthetic appeal, and safety
All of the Above
None of the Above
What is All of the Above
Characteristics of Effective Managers " What does not belong"
Technical expertise & knowledge
What is enforce the SOP
What diet is rich in fruits, vegetables, whole grains, and low-fat dairy
What is the Dash Diet
Weight loss of 5% or greater in one month is considered to be:
What is
Significant
What is the role of the Top Level manager
What is Director
What are The feedback tools in Quality Control
Sanitation, safety reports
Food, refrigerator temperatures
Cart delivery time, downtime measure
None of the Above
All of the Above
What is All of the Above
Characteristics of Effective Managers
Interpersonal skills that promote participative environment
Communication
Empathy
Motivation
Networking
All of the Above
What is All of the Above
What diet reduces the risk of developing heart disease and cancer while also protecting against type 2 diabetes.
What is the Mediterranean Diet
When should a nutritional supplement be offered?
What is
when nutritional needs can't be met with meals and snacks.
What is the role of First-line management
What is a supervisor
Are these factors of a Quality Assessment or Customer Services
What is Quality Assessment
What are the three Manger's roles
Interpersonal, Informational, confrontational
Interpersonal, Informational, Decisional
Interpersonal, Informational, motivational
What is Interpersonal, Informational, Decisional
This diet is low in carbs but high in Fat
What is the Keto Diet
What does HIPAA protect?
What is
client/patient privacy and personal information
What is the role of Middle level management
What is a manager
Customer Service
Gauged by addressing quality from the customer’s point of view which one does not belong
Food temperature
Appearance
Taste
Nutrition value
What is Nutritional value
What are the types of Managerial Function
Operational, Strategic, Performance
Operational, Performance, Networking
Networking, Strategic, Performance
What is Operational, Strategic, Performance
This diet is made up of only plant-based foods. This type of diet includes fruits, vegetables, soy, legumes, nuts and nut butters, plant-based dairy alternatives, sprouted or fermented plant foods and whole grains. This diet does not include animal foods like eggs, dairy, meat, poultry or seafood.
What is a Vegan Diet