Kitchen Safety
Food Safety
Cooking Vocabulary
Hospitality
Julia Child
100

What you should use to take hot things out of the oven 

What is oven mitts

100

We need to wash our ______ often while cooking. 

What are hands 

100

To divide foods into small pieces with a knife or scissors

What is cut

100

The name of a place you can stay when traveling to a new city

What is a hotel

100

What Julia is known for

What is a chef/ TV star/ cookbook author 

200

Avoid letting appliance _____ hang off the edge of counters, especially near the sink. 

What are cords/wires

200

Chefs should wear _____ on their hands when touching food. 

What are gloves

200

To cook in a pan in the oven

What is bake 

200

The name for someone who makes coffee

What is a barista 

200

The name of Julia's husband

Who is Paul

300

True or False: Any type of container can be used safely in a microwave oven.

What is False

300

Where we should put our leftovers 

What is the fridge

300

To combine two or more ingredients usually by stirring 

Mix

300

When food is ordered and delivered directly to the room a guest is staying in. 

What is room service

300

Where Julia attended cooking school 

What is Le Cordon Bleu in France

400

Don’t leave food cooking in the kitchen without watching it. Leaving food unattended is the main cause of __________________ _________________.

What is Kitchen Fire

400

The temperature of fully cooked chicken 

What is 165 Degrees Fahrenheit

400

To crush food until it becomes smooth (think potatoes) 

What is mash 

400

The name of a kitchen on a cruise ship 

What is a galley 

400

The name of Julia's cookbook

What is Mastering the Art of French Cooking

500

Towels, dishcloths, cookbooks, and paper are all____________________, which means that they will catch fire easily and burn quickly.

What is flammable?

500

The name of the bacteria found in raw chicken and eggs which can make you sick. 

What is salmonella

500

To rub oil onto a cooking surface in a thin, even layer

What is grease

500

The three options for food service offered by caterers. 

What are buffets, family-style, and sit-down service

500

Julia's job during World War II 

What is a spy